Pirao, Arroz e Feijao Fradinho served with Pira, Rice and Black-eyed peas. This is an insanely delicious Bahian stew found in Salvador. It has a coconut base, with tomato paste, cilantro, onion, garlic and dende oil (Brazilian palm oil). It is very flavorful and can be served with any kind of seafood, but mostly found with shrimp. To die for!