The south of Chile is famous for seafood and chupe de jaiva is one of the most beloved typical dishes from this area. It consists of shredded crab meat cooked with milk, cream and bread crumbs, with a slight topping of cheese. It is traditionally served in a clay pot. Best enjoyed with Chilean wine, why not!
Chupe de Jaiva – Algelmo Market
1920 Avenida Angelmó
Puerto Montt De Los Lagos 5503778