About the Author: Whitney "Asa" Ricciardi

This fresh pulpo was a perfect snack on a hot day accompanied by a basil and passion fruit Pisco! The freshly caught octopus was mild in flavor, and served with an intense garlic sauce, nutty pistachio cream and sweet bell peppers.

Pulpo – Sabor Color
Templeman 561
Valparaíso Valparaiso Region 2370687
Chile
Pulpo – Sabor Color
Templeman 561
Valparaíso Valparaiso Region 2370687
Chile