This is one of the most typical Ecuadorian meals you are likely to find all over the country. The meat portion might be chicken, beef or even a pork chop, but the sides will remain consistent in most places. What makes it typical is the ‘menestra de lentejas’ served as a side. This ‘menestra’ is basically a mild lentil stew. So rich in proteins.
Pollo con menestra – Semilla Verde Lodge
Km 12 via a Baltra
Santa Cruz Island Galápagos Ecuador