About the Author: Jessie Beck

Fruity cocktails are a dime a dozen in Lima’s seaside bars, but the Aguaymanto Sour stands out. Made with a local fruit called aguaymanto – loosely translated as a Peruvian Gooseberry – it lends itself well to a pairing with spicy ceviche.

Aguaymanto Sour – La Mar
Av. La Mar 770
Lima Lima 15084
Peru
Aguaymanto Sour – La Mar
Av. La Mar 770
Lima Lima 15084
Peru