Cocoa tea’s a zero calorie beverage which taste reminds of a lighter hot chocolate. It’s made infusing the cocoa bean husks in boiling water and one can add sugar to taste if desired. Commercializing cocoa tea, the Choco Museum in Cusco makes sure all parts of the cocoa beans get used, as the insides go into making chocolate and the husks for tea.
Cocoa Tea – ChocoMuseum Cusco
Cusco Cusco 8001