“Seco” is the word used in South America to describe some meat dishes stewed in their juices until the meat is tender and saucy. Here we see lamb “seco” with a side of white beans and cassava. This preparation is common in the Peruvian highlands – this is Andean cuisine!
Seco de Cabrito con Frejoles – Street Food Festival in downtown Lima
1566 Óscar Raimundo Benavides Avenue
Lima Lima 15082