The above plate is from Edo, reputed to be the 2nd best sushi spot in Lima. Number 1 honors go to Matsuei, which is the former home of Nobu Matsuhisa, chef of the eponymous NY restaurant. The maki rolls were a bit generic for my taste, although the acevichado (sauced with a mixture of mayonnaise and leche de tigre) was a novelty.
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