Pad Thai (Stir-Fried Noodles)
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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Long before North Americans started importing quinoa, it was a staple in northern Argentina. It's everywhere! My favorite way to consume this healthy grain was as part of a pastel de quinoa. It's a bit like a shepard's pie- cheese, olives, eggs, ground beef and quiona.
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