Palm wine
Nigeria
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Bolivian Tucumanas are a sort of vegetable pasty which are hearty enough to satisfy both vegetarians and non-vegetarians alike. They are stuffed with vegetables and an egg, are deep fried in oil, and have a kick of spice. They are usually served with a side salad and home-made sauces. You can find these delicious snacks in restaurants or on the street.
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