Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Bolivian Tucumanas are a sort of vegetable pasty which are hearty enough to satisfy both vegetarians and non-vegetarians alike. They are stuffed with vegetables and an egg, are deep fried in oil, and have a kick of spice. They are usually served with a side salad and home-made sauces. You can find these delicious snacks in restaurants or on the street.
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