Beef and chapati
Kenya
jerimaina
Chile
Horcon beach
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The Only Way to Make Authentic Dalgona Coffee at Home (Which Is Nothing Like the Viral Trend)
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Type #dalgonacoffee into any social media search bar and you’ll end up scrolling through thousands of images and videos. You’ll see icy glasses of milk topped with a frothy dollop of whipped... Read more
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Jerguilla
La Bruschetta
Urriola 688, Valparaiso, Chile
Urriola 688, Valparaiso, Chile
Pescado de Roca is a main staple for Chileans. It is reminiscent of a nice, simple tilapia, so the possibilities are endless! This had a nice sticky, sweet glaze that balanced well with the salty, squid ink gnocchi and creamy sauce. When in a port city, definitely don't miss on the freshly caught seafood.
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