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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Pescado de Roca is a main staple for Chileans. It is reminiscent of a nice, simple tilapia, so the possibilities are endless! This had a nice sticky, sweet glaze that balanced well with the salty, squid ink gnocchi and creamy sauce. When in a port city, definitely don't miss on the freshly caught seafood.
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