The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
This fresh pulpo was a perfect snack on a hot day accompanied by a basil and passion fruit Pisco! The freshly caught octopus was mild in flavor, and served with an intense garlic sauce, nutty pistachio cream and sweet bell peppers.
NYC Food Itineraries
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