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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
What: A local favorite of rich hot chocolate served with a hunk of white cheese, meant to be dunked into the mug. If you like chocolate and cheese—and who doesn’t?—you will approve.
Where: It’s available at many cafes and restaurants, but an atmospheric spot to try it is La Candelaria’s quaint two-story La Puerta Falsa (Calle 11 no. 6-50), Bogotá’s oldest operating restaurant.
When: Mon-Sat, 7am-11pm
Order: Chocolate santafereño, served here with buttered bread and a roll—making it perfect for breakfast. Combine it with a moist tamal and some of their milk candies to go.
Good to know: Combine your visit to the Botero museum with La Puerta Falsa; they’re right down the street from each other.
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