guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
What: Fine aged Caribbean rum (ron) produced by Cartagena’s own Destilería Colombiana.
Where: The handsome Museo del Ron (corner of Calles Gastelbondo and Santo Domingo) carries the local goods, including their own 15-year house rum. They also have a wide selection of rums from other countries, such as Cuba, Guatemala, Nicaragua, Puerto Rico, and Venezuela, plus a full bar.
When: Daily, noon-1am or 2:30am (depending on customers); happy hour (2-for-1 cocktails) is 3pm-7pm.
Order: Ask if they have any 12-year Ron Dictador, aged in wood and copper and probably the best local rum you can find. Another good bet is the smoky, smooth, wood-aged 8-year Baluarte. If you’re nice, the bartender may give you some tastes gratis.
©2020 Eat Your World, LLC - All Rights Reserved