About the Author: Ana V.

This filete de robalo (sea bass) was baked gratinado (au gratin), a common thing in Cartagena’s seafood restaurants. At first I thought, Fish baked with béchamel, garlic, and Parmesan?? Um, yeah. It was amazingly delicious!

Filete de robalo – La Casa de Socorro
Calle Larga No. 8B-112
Cartagena Bolívar 472000
Colombia
Filete de robalo – La Casa de Socorro
Calle Larga No. 8B-112
Cartagena Bolívar 472000
Colombia