Jollof Rice in Nigeria and Beyond
EYW wants your food photos!
EYW wants your food stories!
One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
<< back to user content in Colombia
Bacon marinated in achiote and rosemary, bathed in panela syrup and its own juices, rustic creole potato puree and hot vegetables; baked in a low oven for 8 hours.
©2023 Eat Your World, LLC - All Rights Reserved