On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
I know that many share my love for cuisine of all sorts, but everyone has a different story as to why they enjoy certain foods so much. Mine began with my heritage (or half of it, if you will)…
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