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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Bunuelos con miel de guayaba

Submitted by piggybackrideaz
Achiote
Juan Rodriguez 282 y Reina Victoria, Quito 593, Ecuador

These fried dough pastries could be considered the Spanish and Latin answer to the traditionally American donuts. Made on the spot, this restaurant serves the bunuelos hot with a smooth guava sauce that they like calling "miel de guayaba" (guava honey) in their gourmet ways. Quite fulfilling, ideal not only for dessert but also as a treat on its own!


 

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