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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Bunuelos con miel de guayaba

Submitted by piggybackrideaz
Juan Rodriguez 282 y Reina Victoria, Quito 593, Ecuador

These fried dough pastries could be considered the Spanish and Latin answer to the traditionally American donuts. Made on the spot, this restaurant serves the bunuelos hot with a smooth guava sauce that they like calling "miel de guayaba" (guava honey) in their gourmet ways. Quite fulfilling, ideal not only for dessert but also as a treat on its own!


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