TUO ZAAFI WITH AYOYO SOUP
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These fried dough pastries could be considered the Spanish and Latin answer to the traditionally American donuts. Made on the spot, this restaurant serves the bunuelos hot with a smooth guava sauce that they like calling "miel de guayaba" (guava honey) in their gourmet ways. Quite fulfilling, ideal not only for dessert but also as a treat on its own!
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