Palm wine
Nigeria
justicefischer
Ecuador
Landscape near Machachi, Ecuador. Photo by EYW user Justin Aschenbrand (interjus)
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A Memorable Ramen Encounter
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Cuy
María Miocelina
Mocha, Ecuador
Mocha, Ecuador
Organic, grass-fed (well, alfalfa, really) and locally-sourced (usually from the backyard), cuy is a must-try dish when traveling to Ecuador. Originally reserved for Inca royalty, cuy is now a ubiquitous dish. Everyone you ask will tell you a different place that has the "best" cuy around. This one is in Mocha, near Riobamba.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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