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Food Memories

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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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<< back to user content in Ecuador


Submitted by interjus
María Miocelina
Mocha, Ecuador

Organic, grass-fed (well, alfalfa, really) and locally-sourced (usually from the backyard), cuy is a must-try dish when traveling to Ecuador. Originally reserved for Inca royalty, cuy is now a ubiquitous dish. Everyone you ask will tell you a different place that has the "best" cuy around. This one is in Mocha, near Riobamba.


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