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Food Memories

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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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<< back to user content in Ecuador


Submitted by kayokorob
Mama Clorinda
Reina Victoria, Quito, Ecuador

Fanesca is a rich, heavy stew that is a traditional Ecuadorian dish made for Easter. I am told it is only cooked in the week leading up to Easter and that families eat it on Easter. It has fish, chicken, plantains, egg, and different types of beans.


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