Join the Project

EYW wants your food photos!

Mansaf in Jordan

Jordan
yogaraj

Upload a photo now

Food Memories

EYW wants your food stories!

My Khinkali Journey, in Georgia

Georgia
nino

One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

Write a Food Memory now

<< back to user content in Ecuador

Fanesca

Submitted by kayokorob
Mama Clorinda
Reina Victoria, Quito, Ecuador

Fanesca is a rich, heavy stew that is a traditional Ecuadorian dish made for Easter. I am told it is only cooked in the week leading up to Easter and that families eat it on Easter. It has fish, chicken, plantains, egg, and different types of beans.


 



Forgot password