Mansaf in Jordan
Jordan
yogaraj
Ecuador
Landscape near Machachi, Ecuador. Photo by EYW user Justin Aschenbrand (interjus)
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My Khinkali Journey, in Georgia
Georgianino
One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
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Fanesca
Mama Clorinda
Reina Victoria, Quito, Ecuador
Reina Victoria, Quito, Ecuador
Fanesca is a rich, heavy stew that is a traditional Ecuadorian dish made for Easter. I am told it is only cooked in the week leading up to Easter and that families eat it on Easter. It has fish, chicken, plantains, egg, and different types of beans.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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