Mansaf in Jordan
Jordan
yogaraj
Ecuador
Landscape near Machachi, Ecuador. Photo by EYW user Justin Aschenbrand (interjus)
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My Khinkali Journey, in Georgia
Georgianino
One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
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Fritada
Fritadas Mama Miche
Salinas y Panamericana Norte, Atuntaqui, Ecuador
Salinas y Panamericana Norte, Atuntaqui, Ecuador
Fritada is pork cooked first in water with spices and then slowly cooked in its own fat. This version by Mercedes Cachinguango Farinango (Mama Miche), now in her 90's, is truly amazing. Eaten with mote (hominy), cheese, potatoes, sweet plantain and a tall glass of chicha (a fermented corn drink). Highly recommended if you can make it to Atuntaqui.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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