Palm wine
Nigeria
justicefischer
Ecuador
Landscape near Machachi, Ecuador. Photo by EYW user Justin Aschenbrand (interjus)
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
A Memorable Ramen Encounter
kyotomuskaan_4124
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
<< back to user content in Ecuador
Fritada
Fritadas Mama Miche
Salinas y Panamericana Norte, Atuntaqui, Ecuador
Salinas y Panamericana Norte, Atuntaqui, Ecuador
Fritada is pork cooked first in water with spices and then slowly cooked in its own fat. This version by Mercedes Cachinguango Farinango (Mama Miche), now in her 90's, is truly amazing. Eaten with mote (hominy), cheese, potatoes, sweet plantain and a tall glass of chicha (a fermented corn drink). Highly recommended if you can make it to Atuntaqui.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2023 Eat Your World, LLC - All Rights Reserved