Palm wine
Nigeria
justicefischer
Ecuador
Landscape near Machachi, Ecuador. Photo by EYW user Justin Aschenbrand (interjus)
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
A Memorable Ramen Encounter
kyotomuskaan_4124
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
<< back to user content in Ecuador
Pollo con menestra
Semilla Verde Lodge
Km 12 via a Baltra, Santa Cruz Island, Galapagos
Km 12 via a Baltra, Santa Cruz Island, Galapagos
This is one of the most typical Ecuadorian meals you are likely to find all over the country. The meat portion might be chicken, beef or even a pork chop, but the sides will remain consistent in most places. What makes it typical is the "menestra de lentejas" served as a side. This "menestra" is basically a mild lentil stew. So rich in proteins.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2023 Eat Your World, LLC - All Rights Reserved