Nigerian Fried Rice
Nigeria
itsekans
Peru
Wall at Machu Picchu, Peru
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How I Started Eating Goat's Giblet
Lahorekhizer546
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.
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Chicha morada
Jesus Maria
jessie -
Lomo Saltado
Jesus Maria
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5 Dishes to Eat in Peru
arwindsharma
Peru
Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversi… Read more
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Lima Sushi
comelones
Lima
Lima not only has fish, but also Japanese. About 80,000 Nisei immigrated to Peru prior to WWII. There is also a large Chinese-Peruvian population, and there lingering legacy is also culinary: arroz… Read more
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Recipes From Afar: Tallarines Verdes (Peruvian Pesto Noodles)
Pesto is big in our house. Huge. Pesto with pine nuts, pesto with walnuts. Traditional basil pesto, kale pesto, radish leaf pesto. We love it; our kids love it. It’s probably the best way I know to serve fistfuls of raw greens to… Read more
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Five Peruvian Dishes Not to Miss
Until Eat Your World can travel to Peru to really delve into the country’s incredible cuisine, we’ve relied on the excellent uploads of our users and now, this guest post from Willa Ahlschwede, spotlighting five favorite frequently… Read more
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