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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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See all user content from Peru
 
    • 5 Dishes to Eat in Peru

      arwindsharma
      Peru

      Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversi…    Read more

    • Lima Sushi

      comelones
      Lima
      Lima not only has fish, but also Japanese. About 80,000 Nisei immigrated to Peru prior to WWII. There is also a large Chinese-Peruvian population, and there lingering legacy is also culinary: arroz…    Read more
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  • Recipes From Afar: Tallarines Verdes (Peruvian Pesto Noodles)

    Pesto is big in our house. Huge. Pesto with pine nuts, pesto with walnuts. Traditional basil pesto, kale pesto, radish leaf pesto. We love it; our kids love it. It’s probably the best way I know to serve fistfuls of raw greens to…   Read more

  • Five Peruvian Dishes Not to Miss

    Until Eat Your World can travel to Peru to really delve into the country’s incredible cuisine, we’ve relied on the excellent uploads of our users and now, this guest post from Willa Ahlschwede, spotlighting five favorite frequently…   Read more

 



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