The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
La Mar Cebicheria
Av. La Mar 770, miraflores, lima 18
For those of you who don't like to eat the raw egg essential to a good pisco sour, the chilcano is for you. It's a refreshing mixture of pisco, ginger ale and lime juice. It's like a Peruvian Dark and Stormy. Salud!
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