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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Sushi

Submitted by comelones
Edo
Calle Berlin 601, Lima 18, PerĂº

The above plate is from Edo, reputed to be the 2nd best sushi spot in Lima. Number 1 honors go to Matsuei, which is the former home of Nobu Matsuhisa, chef of the eponymous NY restaurant. The maki rolls were a bit generic for my taste, although the acevichado (sauced with a mixture of mayonnaise and leche de tigre) was a novelty.


 



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