Breweries aren’t always about the beer. Lean strips of locally raised Chico State steak are PERFECT on top of cold mounds of cotija, blue corn tortilla chips, ripe avocado, & black bean salsa. All fries should be sizzled in onion ring batter like these. And alas the ribs: practically dripping off the bone, there’s no way you can’t lick the plate clean. Did someone say beer?