The crunchy, hard-shelled tacos peddled by Tito’s, a Culver City institution, are nothing at all like the kind of tacos generally associated with L.A.–which is to say, authentic Mexican ones. Built w/the basics of ground beef, iceberg lettuce, shredded cheddar, and salsa (and for natives, a large dose of nostalgia), this taco is decidedly humbler but no less beloved by Angelenos, who ensure there’s always a line outside.