The Ribs are slow-cooked and dry-rubbed. More dry rub on top before it hits the table to add that last bit of spice to the ribs. BBQ sauce need not apply. The Pulled Pork was a bonus in my eyes. Tender and juicy with just the right amount of sauce on it. Mix with coleslaw and let St. Chris open the pearly gates for you.
Corky’s Rib and Pulled Pork Combo – Corky’s Rib’s & BBQ Memphis
5259 Poplar Ave
Memphis Tennessee 38117