Jamon Eiriz
Spain
spaniola
Arkansas
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Polands classic
pszczynadomaxi198
I had this traditional polish soup at a place called Pszczyna and it was awsome. Especially, I liked that the are serving it in a hollowed bread Read more
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Bacon + Cheddar + Roasted Red Pepper Quiche
Fayetteville
amylha
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A Taste of the Ozarks in N.Y.C.
The “Best of Bentonville” chefs at work in the James Beard House kitchen We’ll be honest: Ozarks cuisine was never really at the top of our want list. When we thought of that rural region, which extends across southern… Read more
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