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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
The Bay Area's Wood Tavern restaurant is known for locally sourced ingredients- in this short rib sandwich, they use nearby Acme Bakery's sweet deli rolls. These rolls are the chewy pillows that make this meal superb: If it weren't for them to soak up the cascade of braised short rib juices, this lunch would've been a stew!
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