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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
All the food at Oxbow Public Market is made with organic, locally grown ingredients. Cachapa is a Venezuelan pancake made out of yellow corn filled with Pabellón: stew-style shredded skirt steak, black beans and plantain. http://www.stillservedwarm.com/cachapa-venezuela-napa/
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