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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
I usually go with a flight at a brewery but time was not on my side so I had to settle for a pint. Decided on the Sugar Pine Porter, a delicious smooth porter with hints of chocolate and caramel. By the name of it, I thought it would be sweet but it was actually more dry. Decent food there as well, would return in the future.
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