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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Two scoops of Straus Family Creamery organic vanilla ice cream make an ideal base for a sundae. Hiding under a hefty dollop of house-whipped fresh cream, drizzed in bittersweet fudge sauce, and topped with a scatter of toasted almond slivers, this velvety ice cream is one of a kind. Nuts are the complementary crunch to this smooth, frozen treat!
Ed's note: This ice cream is made with local milk, from dairy cows in Marin and Sonoma Counties.
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