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Two scoops of Straus Family Creamery organic vanilla ice cream make an ideal base for a sundae. Hiding under a hefty dollop of house-whipped fresh cream, drizzed in bittersweet fudge sauce, and topped with a scatter of toasted almond slivers, this velvety ice cream is one of a kind. Nuts are the complementary crunch to this smooth, frozen treat!
Ed's note: This ice cream is made with local milk, from dairy cows in Marin and Sonoma Counties.
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