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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Rabbit Sausage

Submitted by eblech
Bar Agricole
355 11th Street, San Francisco

This meal was an example of contemporary Californian Cuisine perfected. All ingredients locally sourced and uber fresh. The rabbit sausage was very tasty and the polenta magnificently creamy. Unfortunately/fortunately Bar Agricole's menu changes frequently to keep up with what's seasonal, so you better go soon to get the rabbit!


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