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Tibetan yogurt

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Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Rabbit Sausage

Submitted by eblech
Bar Agricole
355 11th Street, San Francisco

This meal was an example of contemporary Californian Cuisine perfected. All ingredients locally sourced and uber fresh. The rabbit sausage was very tasty and the polenta magnificently creamy. Unfortunately/fortunately Bar Agricole's menu changes frequently to keep up with what's seasonal, so you better go soon to get the rabbit!


 

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