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Ethiopian Chicken Stew (Doro Wett)

Ethiopia
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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
labruttafigura

Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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<< back to user content in Connecticut

Margherita pie

Submitted by lsr
Frank Pepe Pizzeria
163 Wooster St. New Haven, CT

Frank Pepe is the originator of New Haven-style pizza: thin, charred crust; fresh tomato sauce. This Margherita pie is more Neapolitan than others here, but if you think about it, it's pretty close to the New Haven tradition, just substituting fresh "mutz" (as they call it here) for the usual grated Romano cheese. All you really need to know is: It's delicious.


 

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