Sonoran Hot Dog
Arizona
foodigenous
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Over the years, I’ve found that I connect both my good memories shared with family and friends and my sad memories with particular foods that remind me of people or things, or a certain cooking... Read more
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At this friendly, old-school soul-food diner, we learned what a great breakfast meat the locally beloved half-smoke makes. Half pork and half beef, it's spicy, meaty, holds up well on the grill, and is absolutely delicious alongside fried eggs and, here, yummy stewed apples.
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