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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
At this friendly, old-school soul-food diner, we learned what a great breakfast meat the locally beloved half-smoke makes. Half pork and half beef, it's spicy, meaty, holds up well on the grill, and is absolutely delicious alongside fried eggs and, here, yummy stewed apples.
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