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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
At this friendly, old-school soul-food diner, we learned what a great breakfast meat the locally beloved half-smoke makes. Half pork and half beef, it's spicy, meaty, holds up well on the grill, and is absolutely delicious alongside fried eggs and, here, yummy stewed apples.
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