Momo in Tibet
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This traditional banana pudding is one of the only unchanging dishes on the eclectic revolving menu at this restaurant by chef Kevin Gillespie (of Top Chef fame). It's a deep bowl of warm vanilla pudding, pound cake, and bananas crowned by a huge mass of crunchy meringue--maybe a little too much meringue, but then this is apparently how he grew up eating the stuff. A delicious way to end a fun meal here.
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