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Type #dalgonacoffee into any social media search bar and you’ll end up scrolling through thousands of images and videos. You’ll see icy glasses of milk topped with a frothy dollop of whipped... Read more
After a delicious saimin bowl, I went right for the lilikoi chiffon pie. After a salty dish, this hit the spot with a crumbly crust and a light and fluffy citrus-like filling. I don't know if these were made with local lilikois (passionfruit), but I do know that the fruit grows on Kauai. Pardon the half-eaten pie in the photo--my group was pretty hungry.
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