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Tibetan yogurt

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Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Lilikoi chiffon pie

Submitted by skolich
Hamura Saimin
2956 Kress St, Lihue, HI 96766

After a delicious saimin bowl, I went right for the lilikoi chiffon pie. After a salty dish, this hit the spot with a crumbly crust and a light and fluffy citrus-like filling. I don't know if these were made with local lilikois (passionfruit), but I do know that the fruit grows on Kauai. Pardon the half-eaten pie in the photo--my group was pretty hungry.


 

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