Momo in Tibet
guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
I would compare the Hawaiian specialty saimin to other ramen, though the ham and roast pork really added something. Neon fishcakes (kamaboko) always surprise me, but they add a little fish flavor. No line and plenty of room to sit during a weekday in February.
©2019 Eat Your World, LLC - All Rights Reserved