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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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  • Derby Dining in Louisville: What to Eat

    Churchill Downs. Photo by Scott B. Rosen It’s that time of year again in Louisville—when the big hats and big bucks come out to play at Churchill Downs for the annual Kentucky Derby horse-racing event. There will be drama, there…   Read more

  • Recipes from Afar: Kentucky Beer Cheese on Toast

    Bourbon optional   A few months ago in Louisville, Kentucky, we went hunting for beer cheese. Much in the vein of England's Welsh rarebit, this state specialty combines cheese with beer and spices in a dip of…   Read more

 

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