Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Fresh, hot beignets, doused with as much powder sugar as you can manage, accompanied by milky, chicory-laced cafe au lait, makes for a classic New Orleans breakfast (or snack, any time of day). This place is recommended if you want smaller crowds and more locals than the famous locations in the French Quarter, but keeps the marble tabletop ambiance.
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