Momo in Tibet
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Shrimp & grits is popular all over the U.S. South, and I couldn't resist it during Commander Palace's excellent jazz brunch. It was a great decision--a creamy bowl of goat cheese stone-ground grits, sauteed onions, leeks, roasted mushrooms, tomatoes, and wild Louisiana shrimp. The dark, mushroom-based sauce was rich and savory. Delicious!
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