Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
<< back to user content in Louisiana
Shrimp & grits is popular all over the U.S. South, and I couldn't resist it during Commander Palace's excellent jazz brunch. It was a great decision--a creamy bowl of goat cheese stone-ground grits, sauteed onions, leeks, roasted mushrooms, tomatoes, and wild Louisiana shrimp. The dark, mushroom-based sauce was rich and savory. Delicious!
©2023 Eat Your World, LLC - All Rights Reserved