Jollof Rice in Nigeria and Beyond
EYW wants your food photos!
EYW wants your food stories!
One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.
It was a summer Saturday on some picturesque beach in Vineyard Sound, empty but for the windswept dune grass, a few friends, and a scattering of towels and coolers. We waded in from our boat, … Read more
I'm a coffee roaster so this is tough for me to write, but the best cup of coffee & espresso I've ever had was at Crema Cafe in Harvard Square.
However, I'm okay… Read more
Inside the now-defunct Billy's Cafe, Fall River. Photos by Scott Rosen. Fall River, Massachusetts, is the kind of town most people drive through to get someplace else. Once a center of textile manufacturing, it’s long since fallen on… Read more
Every summer, Cape Cod is among our favorite go-to escapes, a long weekend with local friends for which we’re always in for lots of boating, clamming, lobstering, swimming, and, of course, eating. (As we’ve previously admitted,… Read more
The buildup starts on the long drive north. There’s traffic getting out of the city, traffic in Connecticut—where we might stop for pizza in New Haven—and traffic navigating around Providence, Rhode Island. But we’re… Read more
“Beer and spirits were an essential part of everyday life for the first European settlers of our country. Malting barley was brought over on the first ships with other essentials, like wool and wheat. Records show it was first planted on… Read more
“Everyone we hire at ICOB spends time working on the farm so they can truly understand and speak to our culture. They have a real connection to not only the farm, but also to all of the people who work so hard growing and harvesting the… Read more
Each autumn, Cape Cod is a fabulous place to witness a colorful cranberry harvest. Cranberries. I don’t think of them too often, unless I’m throwing a handful of dried ones into my salad. Or, you know, it’s this time… Read more
©2023 Eat Your World, LLC - All Rights Reserved