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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
I'm a coffee roaster so this is tough for me to write, but the best cup of coffee & espresso I've ever had was at Crema Cafe in Harvard Square.
However, I'm okay with admitting this because the coffee was roasted by George Howell, the father & guru of the specialty coffee movement in America and really throughout the world.
The cup had perfect body, ridiculous sweetness, touches of chocolate & berry and that was all without a drip of cream or a micro of sugar. The espresso was even better.
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