guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Bake & Shark

Trinidad and Tobago

Upload a photo now

Food Memories

EYW wants your food stories!

Taliwang Chicken

Taliwang, Sumbawa

On my first trip to Indonesia to visit my wife (who spoke limited English), I spoke not a word of Bahasa and quickly learned that English is not at all common on the remote island of Mataram. With her... Read more

Write a Food Memory now

<< back to user content in Michigan

My Cherry Pie Submitted by: eblech
Grand Haven, Michigan, United States

Michigan is well known for its ample supply of cherries in the summer months, and my husband, Alex, and I took full advantage of that when we took a tour of the Great Lakes region. (Apparently a fifth of America's sweet cherry supply comes from the state of Michigan). Inspired after visiting the quirky, but iconic, "World's Largest Cherry Pie" roadside memorial, we stopped at one of the roadside stalls selling fresh pies. We selected a freshly baked, still warm cherry pie with crumble topping. Needless to say, it didn't last for long. We ate half the pie while sitting on the shores of Lake Michigan that afternoon, and polished off the rest with some vanilla ice-cream the next evening. A fresh fruit pie (as opposed to one made with canned or preserved fruit) is always better in my opinion. Yum.


NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

View available NYC Food Itineraries


Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.

Forgot password