The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
9200 Olive Blvd. St. Louis, MO 63132
The STL version of a coffee cake. Legend has it that a baker in the 1930s made a mistake with the recipe and ended up with a gooey mess that became an instant hit. Flat, dense and super rich it is usually cut into brownie type slabs.
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