Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Although the true origin of the toasted (fried) ravioli remains unknown, St. Louis natives very often take claim on this tasty treat!
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