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Rising up on my toes at the age of three to catch a glimpse of what was causing such happy commotion at the dinner table is my earliest memory of the samosa. Being an only child in the group, I was disadvantaged.... Read more
While on our way to Acadia National Park, we had a short stop for lunch in Portsmouth. Happily we entered Popovers Bakery, where I indulged in the nicest lobster roll I ever ate. Fresh lobster, delicious buttery sauce and nice toasty bread. Yum!
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