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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
While on our way to Acadia National Park, we had a short stop for lunch in Portsmouth. Happily we entered Popovers Bakery, where I indulged in the nicest lobster roll I ever ate. Fresh lobster, delicious buttery sauce and nice toasty bread. Yum!
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