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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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These are Bengali/Bangladeshi bhortas, spicy vegetable mashed laced with onion, chilies and mustard oil. This is lentil, eggplant and pumpkin—always a favorite on Eat Your World tours! It's from a popular steam-table restaurant on the most Bangladeshi street here.
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