Thai Flat Noodles with Pork
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To be sure, this isn't eggs Benedict in the traditional sense! But as part of Eleven Madison Park's ongoing tribute to classic NYC foods, this is a modern, world-class interpretation of that brunch staple: poached quail-egg yolk, gelée of white and green asparagus, bits of ham, caviar, a dollop of Hollandaise, and two mini English muffins.
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