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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
To be sure, this isn't eggs Benedict in the traditional sense! But as part of Eleven Madison Park's ongoing tribute to classic NYC foods, this is a modern, world-class interpretation of that brunch staple: poached quail-egg yolk, gelée of white and green asparagus, bits of ham, caviar, a dollop of Hollandaise, and two mini English muffins.
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