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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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To be sure, this isn't eggs Benedict in the traditional sense! But as part of Eleven Madison Park's ongoing tribute to classic NYC foods, this is a modern, world-class interpretation of that brunch staple: poached quail-egg yolk, gelée of white and green asparagus, bits of ham, caviar, a dollop of Hollandaise, and two mini English muffins.
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