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Tibetan yogurt

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Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Eggs Benedict

Submitted by lsr
Eleven Madison Park
11 Madison Ave., NY, NY

To be sure, this isn't eggs Benedict in the traditional sense! But as part of Eleven Madison Park's ongoing tribute to classic NYC foods, this is a modern, world-class interpretation of that brunch staple: poached quail-egg yolk, gelée of white and green asparagus, bits of ham, caviar, a dollop of Hollandaise, and two mini English muffins.


 

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